“Everything that you put into your body and mind matters.”
~ Anonymous

November's Recipe of the Month:

Roasted Brussel Sprouts with Cranberries and Balsamic

Recipe by Platings and Pairings

Ingredients:

• 3 pounds Brussel sprouts 
• 1/2 cup olive oil
• 1 cup sugar / stevia 
• 3/4 cup balsamic vinegar 
• 1 cup dried cranberries

Directions

• Preheat the oven to 375 degrees F.
• Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
• Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until slightly thickened.
• Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries